Wat is a type of dish here. Essentially
a one pot meal with a base of onions, garlic, burbere, and oil whose
extra ingredients change: lentils, meat, chickpea powder, potatoes,
tomatoes.
Doro wat though is special – it's
only eaten for holidays. And fancy dancy important meals. But
regardless, it's a rare dish. Doro means chicken.
It's the common wat base, onions,
garlic, oil, burbere with a whole chicken and usually about a dozen
hard boiled eggs thrown in. Depending on who makes it, it can be
very oily, or very spicy. It's sometimes mixed with the local
variant of cheese.
